Bread & focaccia
Making bread, focaccia and other artisan creations baked in the bread oven, in collaboration with La Braise asbl.
Wellbeing · Cooking workshop
Eat better,
feel better.
A cooking workshop to enjoy as a family, discover new flavours and rediscover the pleasure of healthy, fresh and creative food.
Who is it for?
A workshop
to enjoy together.
This intergenerational workshop is a practical, friendly experience where everyone joins in, experiments and discovers new ways to prepare simple, nutritious ingredients.
The aim is to share techniques that are easy to recreate at home, spark curiosity and make cooking a joyful, shared experience.
What’s on the menu
We prepare, discover,
then taste.
Homemade spreads
Made with vegetables, herbs, pulses, nut and seed butters, spices and citrus fruits, to spread on freshly baked artisan bread.
Fermented drinks
Taste homemade drinks made with flowers and aromatic herbs: hibiscus kefir, lemon balm kefir, sparkling iris drink and more.
Colourful poke bowls
Create colourful poke bowls with fresh ingredients and learn to combine flavours, textures and colours.
Protein-rich breakfast bowls
Prepare protein-rich breakfast bowls using carefully chosen plant-based ingredients for a nourishing, balanced breakfast.
Recipes are provided at the end of the session.
In pictures
Skills, flavours and memories.
Practical information
Joining
the workshop.
Participants: groups of 8 to 32 people.
Children: aged 6 and over, accompanied by a parent.
Teenagers/Adults: welcome at the workshop.
Child / teenager20 €
Adult30 €
Your workshop
Fancy cooking with us?
Contact us to find out about upcoming dates and reserve your place.